Tomatoes under the bread-and-cheese crust.

Tomatoes under the bread-and-cheese crust.

-Tomatoes are a medium-sized 5 pieces.
-2-3 pieces of stale bread.
-Cheese 80 gr.
-Garlic 2 pieces.
-Parsley (or any other) to taste
-Olive oil 2-3 tbsp. l.

Tomatoes cut into 2 parts, spread in the shape of the laid the foil, sprinkle with salt, sprinkle with olive oil.
erstvy bread Grate, add finely chopped fresh herbs and chopped garlic. You can grind the ingredients with a blender.
Cheese rub on a fine grater, add the bread, parsley, garlic and olive oil. Olive oil should be so that the mass turned out not too crumbly and slightly clung.
The mass mix well, spread on top of the tomatoes.
Bake the tomatoes in a preheated oven at 400-410 ° F for 15 minutes.
Time may need more or less than this. Very easy to navigate on the crumbs they must acquire a golden color, but do not burn.

помид под хлебн сырн

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