Three delicious recipes Jam PUMPKIN

These delicious recipes from pumpkin jam is not only delicious, but also useful. If you have a great harvest of pumpkins, it is recommended to prepare such a treat.

1.Jam PUMPKIN.
We need:
-1 kg pumpkin
-850 grams of sugar
-1 lemon
-1 orange

Pumpkin clean, cut into cubes.
Lemon cleaned from seeds, finely chop with zest.
Orange cleaned from skin and seeds and chop finely.
All combined, poured sugar, giving it brew in the room, until the sugar has dissolved (it is possible for the night).
Then we put on the fire and boiled until thick (at least 30-40 minutes).
Rolls in pre-sterilized jars and warmed (I sterilized in the oven), overturn and wrap up for 10-12 hours.
Attention.
In this kind of pumpkin jam preserved intact pieces! If you want it more than seethe, add orange and lemon after pyuriruetsya little pumpkin.

2.Pumpkin JAM.

We need:
-1 kg pumpkin
-800 grams of sugar
-2 lemons

Pumpkin cleaned, cut into cubes.
We put in a pan and simmer very low heat until it seethe (if the pumpkin is not very juicy — add a little water, I did not add).
When the pumpkin seethe, add sugar, cook for 15-20 minutes, then squeezed lemon juice and boiled until thick, stirring constantly.
Rolls in pre-sterilized jars and warmed (I sterilized in the oven), overturn and wrap up for 10-12 hours.
Jem it is necessary to infuse, then you do not feel the taste of pumpkin
Supplement:
made pumpkin jam, complementing apple. Very tasty it!
the recipe is the same, only the count of pumpkin Add apples to taste (300-400 g). Simmer pumpkin and apples in different containers, and then connect, rub well and continue to cook until thick and lemon and sugar.

3.»COLD» pumpkin jam.
We need:
1 kg pumpkin
1 lemon
1 orange
850 grams of sugar

Pumpkin cleaned, cut into slices.
Lemon and orange cleaned from skin and seeds.
All twist in a meat grinder.
Add the sugar and give the sugar has dissolved.
Then placed in clean jars and put them in the cold.
BON APPETIT!

варенье тыква

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