The recipe for pumpkin pie.

The recipe for pumpkin pie.

Pumpkin pie recipe with great variety. This recipe is creamy pumpkin with cream filling and sand test.

For the cake with a pumpkin will need:

Dough:
220 g flour
110 g of cold butter
salt 1/2 tsp topless
1 egg yolk
1 tbsp. l. sour cream

Filling:
Pumpkin
Cream 100g
Sugar 150 g
Eggs 2 pcs
Brandy 1 tbsp. l. (can be any scented alcohol — liquor, brandy)
Cinnamon 1 hour. L.
Nutmeg, ground ginger — a little pinch.

Preparation:
Dough:
knife chop cold butter into the flour (as if it were chopped meat), add salt, egg yolk, chopping, stirring with a knife, entered the cream, stir quickly, knead the dough.

Roll out a layer put on tracing paper, rolled up and put in the freezer for 20 minutes or in the refrigerator.

Filling:
Pumpkin peel and seeds (seeds do not throw — they can then bake), cut into pieces and boil until soft state. In blender or tolkushkoy bring cooked pumpkin puree to the state, add the cream, sugar, eggs, brandy, cinnamon, mix well. Add very little nutmeg and ground ginger.

The sheet of dough to put into the form, not removing his tracing paper, fill with peas, put in the oven (180) for 15 minutes. The dough will not yet be fully prepared for this time, but after 15 minutes remove the tracing paper with peas (carefully, very hot!), Pour in the form of pumpkin and cream mixture and place in the oven for 20-25 minutes.

Serve cooled down.

Bon Appetit!

рец пирога с тыкв 2 рец пирога с тыкв 1

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