The perfect baked potato.

The perfect baked potato.

идеально запеч карт

-Potatoes (medium size) 6 pcs.
-Olive oil 3 tbsp. l.
-Garlic 5 pieces.
-Bay Leaf 5 pieces.
-Rosemary (branches, preferably fresh) 3 pc.
-Herbs to taste
-Vinegar (wine, ideally, but you can take any) 1 tbsp. l.

It is better to take the potatoes, so shkurochku cut is not necessary, but simply a good wash brush. If you have potatoes “old” – clean it. Cut into pieces is not necessary.
Then add water and boil over high heat for 7-8 minutes after boiling.
Drain. Dry cloth. Season with salt, pepper.
The form (can be covered with foil), pour 2 tablespoons of olive oil (you can on the butter substitute), a little roll in it potatoes.
Put the potatoes in a single layer, send in preheated oven (400 F g.) For 30 minutes.
Prepare our aromatic blend of spices. Take fresh or dried rosemary, basil and other herbs of your choice, pour Art. spoon of vinegar and Art. spoon of olive oil, stir.
Add bay leaf and garlic cloves. Garlic from the skin is not clean
After 30 minutes to get fries
take tolkushkoy for mashed potatoes and lightly press down on each potato so that it warmed up a bit. Then pour the fragrant mixture isnova put in the oven for 7 minutes.

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