The most delicious cookies


1 cup flour

120g diced cold butter
4 tablespoons brown sugar

Cream toffee:

50 g butter
4 tablespoons brown sugar
400 g of sweetened condensed milk (you can use ready-made mass)


150 g of milk chocolate
30 g of nuts


Form a square with sides of 23 cm baking paper (parchment).
Sift the flour into a bowl, add the butter and grind like noodles. Add the sugar and knead the dough.
Put the dough on the bottom of the mold and prick with a fork.

Bake at 180 ° C for 15-20 minutes, until the dough browns. Allow to cool in the mold.

Cooking cream. The teflon pan put oil, sugar, and condensed milk. Simmer, stirring constantly, until the mixture comes to a boil. Reduce heat to low and cook for about 5 minutes or longer, until the mixture thickens, it becomes pale yellow and begin to move away from the wall of the pan.

Share weight evenly. Allow to cool.
When the mass has cooled melt the chocolate in a water bath. In a lot to put the nuts, pour all the melted chocolate and put in a cool place.

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