Archive for the ‘The history of the dish’ Category

About capers.

About capers. Recipes I think some of us have not even tried capers. And do not even know what they look like. Caper-bush — a creeping shrub. It is covered with large white flowers. By the way, capers delicious and healthy. They contain such vitamins: A, C, E and B complex, magnesium, iodine, calcium. Calories per […]