The burgers without buns and fries without deep-frying.

• pink tomatoes on the number of burgers,
• minced meat (I had lamb with garlic)
• egg yolk,
• leaf lettuce (I Romano)
• bow,
• sauce (my honey mustard)
• cheese (provolone I)
• potato,
• vegetable oil,
• pepper.

Cooking method:

1. Potatoes cut into cubes in the stock. We washed in several waters to come down starch.

2. obsushivayut her towel.

3. Add a spoonful of vegetable oil, freshly ground pepper. Mix.

4. Place the potatoes in a cart MULTI. Prepare 5 minutes at a temperature of 150 degrees, and then 15 minutes at 180 degrees.

5. Onions cut into rings.

6. Tomatoes cut into three parts – hat, bottom and middle. The middle of the plate, we will not use.

7. In minced add egg yolk and mix.

8. Form the patties and fry them on the grill on both sides. There fry the cap and the bottom of the tomatoes by cutting. When the burgers are ready, willing and tomatoes.

9. Collect burgers in the following order: the bottom of the tomato, cheese, sauce, lettuce, steak sauce, onion, cheese, tomato cap.

10.Serve burgers with fries.

бургеры без булок1

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