The banana pudding with cookies

The banana pudding with cookies

The banana pudding with cookies

This simple dessert is composed of several layers: sweet vanilla wafers, thick vanilla pudding, chilled whipped cream and pieces of fresh bananas. Serve in individual glasses.

1 pack. instant vanilla pudding
2 tbsp. very cold milk
2 sliced banana slices
2 tbsp. (About 1/3 of the pack.) Vanilla wafer cookies

A layer of whipped cream:
1 tbsp. very cold whipping cream
3 tbsp. l. icing sugar
1 h. L. seasonings for pumpkin pie, for sprinkling

1. In a glass bowl pour the contents of the bag with the pudding. Whisk the milk. (To the milk was very cold, put it in the fridge for 15 minutes.)

In a clean bowl, whisk or electric mixer, beat the cream with the icing sugar to form soft peaks.

2. In each serving glass, place a layer of vanilla pastry, top with about 3 tbsp. l. pudding, whipped cream, then a few slices of banana. Repeat, making 3 layers and finishing layer of pudding. Put in the fridge for 1 hour. The minimum or overnight, to biscuits soaked and become soft.

3. On top of each dessert, place a large dollop of whipped cream. Sprinkle with seasoning for pumpkin pie, garnish with vanilla biscuits, banana slices and serve.

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