Terrine with ham and mushrooms

Terrine with ham and mushrooms.

1 kg white mushrooms
300 g of white bread
2 eggs
200ml milk
80 g grated Parmesan cheese
150 g smoked breast
1 clove garlic
1 bunch green
5 sprigs of saffron
30 g butter
Salt and spices to taste

1. Mushrooms thoroughly washed and cleaned.
2. Four of the fungus to postpone the remaining finely diced.
3. Garlic and onion peel and chop as well.
4. Soak bread in milk.
5. butter fry the mushrooms, onion, garlic, sage leaves. Simmer for 10 minutes to evaporate the liquid. Then remove from the pan sage leaves.
6. Beat eggs and mix with the bread, after his squeeze. Add parmesan and chopped fresh herbs.
7. Mix the bread mix with mushrooms.
8. Form for baking parchment to lay. Put a layer of parchment breasts, pour the bulk.
9. Top with whole mushrooms and deferred all close honey agaric chicken breast.
10. Bake the dish in a preheated oven at 190 ° C for 30 minutes.
11. Cool the dish. Pull out of the mold and serve.

террин с ветчиной и гриб

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