Tender meat pigtails

Tender meat pigtails

нежные мясные косич

• 500g pork fillet
• 1 head of onions
• half a lemon
• 1 tsp. Mustard
• salt pepper
• 50g flour obvalivaniya
• 50 grams of vegetable oil for frying

1.File pork is not much discourage hammer. Season with salt and pepper.

2.Nadrezat fillet into three strips. Pigtail braid and hook with a toothpick.

нежные мясные косич2

нежные мясные косич3

3.Luk peel and cut into half rings. Put in a bowl and mash that went juice.

Add to it mustard and chopped half a lemon.

Mix marinade and impose pigtails. Let stand for 30-40 minutes.

4.Obvalyat pigtails in flour.

Fry in a pan with hot oil on both sides until cooked.

5.Vylozhit on a paper towel to remove excess fat and remove the toothpicks.

Serve with any side dish or vegetables.

Tenderness of the meat is so romantic!

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