Temari-sushi

Ingredients:
— About 200 grams of rice;
— Herbs to taste;
— The remains of any fish.

Preparation:
1. plastic wrap should be placed a piece of fish, then fish apply wasabi to taste. Cover with a lump of rice.
2. Now you need to wrap the workpiece in plastic wrap and using the palms to form a smooth ball.
3. The dish will be much appetizing, if you use different types of fish, for example, such as salmon, tuna or sea bass.
4. Ready-balls piled in a pyramid, then decorate it with greenery.

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