Temaki (Japanese)

Temaki (Japanese)

Ingredients (for 18 units):
-150 C. sushi rice
-9 Sheets nori seaweed, sliced in half
-200 C. tuna fillet
-50 C. flying fish roe
-3 Tsp Kimchi sauce
-1 Avocado or cucumber
-marinovanny ginger
-soy sauce

1. Place the front of the rough side of the nori up the long side facing you. Then, the left half of Fig algae put leaving 1 cm from the edges of each of the three edges.
2. Prepare the filling: finely chop the tuna fillets, add the eggs of flying fish, kimchi sauce and stir.
3. Figure put stuffing tuna, eggs, kimchi and a slice of avocado or cucumber.
4. We turn off hand tight kulechek in a cone shape. Full area slightly moistened with water to roll does not fall apart.
5. Serve on a round plate, laid out in the center of pickled ginger, in a separate bowl, pour the soy sauce.

Temaki Japanese

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