Prepare fairly quickly and without much hassle!


2 cups of flour
1/2 cup vegetable oil
1/2 cup warm water
1/2 teaspoon salt

Knead the dough. The dough will be soft and it may seem that it still wants flour. Do not be tempted – and then, will “podpylyat” on the board when rolling out.

For the stuffing, you can use mashed potatoes, fried cabbage with onion + boiled egg, pickled cabbage + mashed potatoes. Whatever your soul. If only the filling was not “wet”. Divide dough into 12 pieces each piece of roll out on the board, floured, very, very thin. Do not be afraid, the dough does not tear! Put the stuffing along (sausage with a diameter of about 1.5 cm to 2 cm) and turn the cigar.
On a baking sheet, seam side down, spread a cigar – a total of 12 tricks. Lubricates beaten egg. The oven heats up to 200o C and bake for 30-40 minutes.

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