Tasty breakfast 10 minutes: French toast with berries.

Tasty breakfast 10 minutes: French toast with berries.

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Ingredients:
Bread for toasting (You can use a croissant, brioche, challah, grain or ordinary white bread) 4 things.
Corn flakes 2 cups
Egg 1 pc.
1/2 cup milk
Fatty cream 3-4 tablespoons. l.
Fresh raspberries (or any fresh fruit that is at hand) 3-4 tablespoons. l.
Bitter chocolate 50-100 gr.
Sugar 2 tbsp. l.
Cinnamon 1 hour. L.
Butter — for frying to taste

Preparation:
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In a small bowl, combine the milk, cream, eggs, cinnamon and 1 tbsp. l. sugar.
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Cornflakes Mince (this can be done by hand, in a blender or with a rolling pin) and add 1 tbsp. l. sugar, stir.
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Heat the butter in a frying pan.
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Quickly dip each slice of bread into a creamy mixture on both sides.
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Then cornflakes.
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Fry on both sides until cooked.
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Meanwhile, raspberry mash with a fork.
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On hot toast put raspberry puree and chopped chocolate.
Cover with second toast. Serve immediately with fresh berries, sugar, honey or maple syrup.

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