Tartlets puff FOR 30 MINUTES

Tartlets Puff pastry – an excellent option for a quick breakfast pastries. At the same time, you can experiment with filling your heart’s content: fresh or frozen berries, jam, pomegranate seeds, spinach, eggs, beef, potatoes … just not count!

Today we offer to bake incredibly delicious, but it is very easy to prepare flaky tarts with cottage cheese and berries.



200 g of cottage cheese average fat content
1 package (500 g) puff pastry
4 tbsp. l. Sahara
a bag of vanilla sugar
1 egg
berries (fresh or frozen currants, raspberries, blueberries)


Defrost the dough. Preheat oven to 200 degrees.

Sprinkle with flour work surface, lay the dough on it and lightly roll. Notch (can use a cup or glass) to make harvesting tartlets. Lay them on a baking sheet, parchment laid by at a distance of 2 cm from each other.

Whisk the ricotta with 3 tablespoons. l. sugar and vanilla sugar until creamy.

Push the groove of smaller diameter products. Spoon cottage cheese and berries, without going outside the inner circle.

In a small bowl, whisk the egg with 1 tbsp. L of water. Brush the edges with a mixture of product and sprinkle with the remaining sugar. Bake for 15-20 minutes until browning.

For the preparation of baking you can use any seasonal fruit: apples, pears, plums, peaches, apricots. Taking the 1 recipe can indulge various native delicacies at least every day.

Bon Appetit!

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