Tartlets potato with chicken fillet with garlic-cheese sauce

• Chicken fillet – 700 g
• Mayonnaise – 200g
• Garlic – 3 cloves
• Potatoes – 6-8 pcs (more)
• Cheese – 100-200 g
• Green onion
• Salt

1. Chicken fillet cut into medium-sized cubes. In a pan pour some water (about a glass), add mayonnaise and put the pieces of chicken. Season with salt. Simmer, covered for 30 minutes. Add the chopped garlic. The filling for tartlets ready.
2. Now let’s peel the potatoes. Clean, washed. Three potatoes on a grater-strogalke. Do not forget the salt!
3. Then take the molds for cupcakes. For example, the non-stick coating. Good lubrication of sunflower oil.
4. We spread into molds grated raw potatoes, so that it was in the form of baskets. In the middle lay out the chicken with garlic.
5. Put in preheated oven (temperature ~ 240 ° C) for 20-25 minutes.
6. While sitting tartlets in the oven, three cheese on a grater-strogalke and cut green onions. Cheese and onion mix.
7. After 20-25 minutes We reach the tartlets from the oven and sprinkle cheese on top with onions.
8. Once again, we send them into the oven for 5-10 minutes.


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