Tagliatelle with chicken with pumpkin sauce


-Chicken breast – 2 pcs (You can also use minced)
-Pumpkin – 0, 5 little pumpkins
-Onions – 1 – 2 pieces
-Garlic – 1 – 2 tooth.
-The cream (fat) – 5 – 6 tbsp

Cooking method:

Finely chop the onion, garlic, flatten with a knife, fry in a frying pan.
Chicken breasts, cut into cubes, add to the onions and fry a little.
Pumpkin cut into small cubes, add them to the pan, season with salt and pepper, add cream, rosemary and thyme, and simmer until cooked desired consistency of pumpkin, I seethe to the state of the sauce, if necessary, add the cream and broth.

Boil the tagliatelle in boiling water until tender, drain.
Serve chicken with pumpkin sauce.

How simple, how delicious!


You can leave a response, or trackback from your own site.

Leave a Reply