What do you need: 700 g of fresh carbonade 1 clove of garlic 1 tbsp. l. brown sugar 1 h. L. grated lemon peel 0.5 h. L. ground ginger 1 tbsp. l. dark rum 180 ml chicken broth a pinch of grated nutmeg salt, black pepper and allspice
Posts Tagged ‘pork’
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Bigos Polish
Ingredients: Sauerkraut – 200 g Cabbage cabbage – 200 g Pork – 150/200 g Sausages hunting – 2 pcs. Onions – 1 head Salt, pepper to taste Preparation: 1. Chop cabbage (not too finely) and send it in the oven for 10 minutes (the. 150-170 g). 2. In a frying pan with a thick bottom […]
Bags with cheese and mushrooms
Ingredients: Pork – for chops Pickled mushrooms – to taste Garlic Cream cheese can be a mushroom – 1 pc. Preparation: 1. Meat cut and repel. 2. On each steak put on a good slice of cheese on it sliced mushrooms and a couple of cloves of garlic (you can through the press and mix […]
Brown Sugar BBQ Meatballs
Ingredients For the meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 egg 2 cloves garlic, grated Salt and pepper For the sauce: