Posts Tagged ‘meat’

Ostrenkoe SALAD WITH CARROT AND MEAT

Ingredients: 1 kg of carrots 200g onions 200g meat 80g stretch. oils 5g of red pepper, 5g black pepper 2 cloves of garlic, salt, 10g sesame seeds, soy sauce, vinegar greenery. Cooking method: Meat cut into thin strips, sprinkle with soy sauce and give a little stand, marinated. Carrots finely chop, add red and black […]

Salad with persimmon, dried meat and cheese Dor Blue

Salad with persimmon, dried meat and cheese Dor Blue Ingredients: – Kochanchiki – packing lettuce. (better arugula) – Large persimmon – 1shtuka – 100g jerked meat (jamon quite acceptable) – 60g of cheese Dor Blue – olive oil – And a choice of: balsamic or balsamic vinegar. The first time I used with balsamic figs, […]

Tyrol grestl.

Tyrol grestl Tyrol grestl peasant / rural / mountain cuisine – it’s certainly not for everybody. But I’m just one of those fans, so now tell you about a wonderful thing, which is prepared in Germany and Austria. As the name implies, this version is closer to what is prepared in Tyrol. By the way, […]

Lasagna with fettuccine, meatballs, tomatoes and cheese

Ingredients 8 servings Pasta fettuccine 400 g Olive oil 3 tablespoons Garlic 5 cloves Onion 1 clove Oregano ½ tablespoon Tomatoes in own juice 1 jar Tomato paste 1 tablespoon Bay leaf 1 piece Salt to taste White Bread 1.5 cups Milk ⅓ cup Minced meat 450g Pecorino Romano cheese 1 cup Parsley chopped ½ […]

Meat salad “mysterious.”

Meat salad “mysterious.”