Posts Tagged ‘chicken’

Julienne in tartlets.

Ingredients: Chicken breast (cooked) – 400 g Mushrooms (fresh) – 400 g Onions – 2 pieces Cheese (creamy, not too hard) – 300 g Cream (20%) – 500 ml Wheat flour – 2 tbsp. l. Preparation:

Shish-tauk

These chicken kebabs are traditionally served in Lebanon as an appetizer, but can also serve as a main course. They are usually accompanied by hot cakes pita, hot sauce and garnish-condiment of chopped parsley and onion, sprinkled with sumac – are widely used in the Middle East and the Caucasus spice reddish-purple color with a […]

TOP 5 NEW YEAR SALADS

1) Salad “Christmas decorations” Ingredients:

Oyakodon

Oyakodon.

Spicy salad

Spicy salad. Ingredients: 200 g of chicken 200g of ham 3 halves of pepper (½ red, ½ yellow, ½ green) 200g canned chanterelles (mushrooms can be replaced or mushrooms) 200g canned pineapple 30g walnuts 30g raisins mayonnaise