Posts Tagged ‘beef’

Zrazy chops German

Ingredients: beef tenderloin 500 grams pickled cucumbers 1/2 stuff lard 50 grams butter 1 tablespoon 1/2 onion pieces beef broth 1 cup melted butter 1 tbsp. a spoon tomato paste 1 tsp. flour 1 tsp. 1/2 carrot pieces parsley 1/2 pieces parsley 5 grams salt to taste

Filet mignon with couscous and grilled vegetables.

INGREDIENTS couscous-stack 0.5., zucchini – 1 piece, Eggplant – 1pc, white onion – 1 pc, mushrooms are small – 10 pieces, large tomato – 1 pc, Garlic – 1 tooth burning pepper – to taste olive oil – 4-5 tbsp. white balsamic vinegar – to taste Soy sauce – to taste, sea ​​salt – to […]

GOULASH in Hungarian style

Ingredients: – One kilogram of beef, – Three sweet Bulgarian pepper, – Two carrots (medium size) – Two – three tomatoes, – Five – seven cloves of garlic, – One spoon (dining room) flour – One spoon (dining room) ground paprika (ground red pepper) – Two – three spoons (tablespoons) vegetable oil – Salt, black […]

Brown Sugar BBQ Meatballs

Ingredients For the meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 egg 2 cloves garlic, grated Salt and pepper For the sauce:

Zrazy Czech

Ingredients: beef – 600 g Onion – 200g fat – 30g bacon – 60-70g pickled cucumbers – 80g Cooking method:  1.Meat (beef) cut into thin wide slices, beat off them with salt, sprinkle with pepper. Lay them a slice of bacon, slices of onions (and ideally more salty slice peeled cucumber).