Posts Tagged ‘beef’

Zrazy chops German

Ingredients: beef tenderloin 500 grams pickled cucumbers 1/2 stuff lard 50 grams butter 1 tablespoon 1/2 onion pieces beef broth 1 cup melted butter 1 tbsp. a spoon tomato paste 1 tsp. flour 1 tsp. 1/2 carrot pieces parsley 1/2 pieces parsley 5 grams salt to taste

Filet mignon with couscous and grilled vegetables.

INGREDIENTS couscous-stack 0.5., zucchini — 1 piece, Eggplant — 1pc, white onion — 1 pc, mushrooms are small — 10 pieces, large tomato — 1 pc, Garlic — 1 tooth burning pepper — to taste olive oil — 4-5 tbsp. white balsamic vinegar — to taste Soy sauce — to taste, sea ​​salt — to […]

GOULASH in Hungarian style

Ingredients: — One kilogram of beef, — Three sweet Bulgarian pepper, — Two carrots (medium size) — Two — three tomatoes, — Five — seven cloves of garlic, — One spoon (dining room) flour — One spoon (dining room) ground paprika (ground red pepper) — Two — three spoons (tablespoons) vegetable oil — Salt, black […]

Brown Sugar BBQ Meatballs

Ingredients For the meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 egg 2 cloves garlic, grated Salt and pepper For the sauce:

Zrazy Czech

Ingredients: beef — 600 g Onion — 200g fat — 30g bacon — 60-70g pickled cucumbers — 80g Cooking method:  1.Meat (beef) cut into thin wide slices, beat off them with salt, sprinkle with pepper. Lay them a slice of bacon, slices of onions (and ideally more salty slice peeled cucumber).