Posts Tagged ‘avocado’


It is best suited for guacamole avocado varieties Pinkerton (as pictured). Their fruits have a thick skin with pimples, which is easy to clean and, in our case, it is better suited for the decoration of «boats». Besides, Pinkertons flesh tender and creamy than other varieties.

California Chicken Salad

California Chicken Salad. Ingredients for 4 servings:

Crispy parma ham and avocado dressing and warm tomato.

This salad can easily be called «Nothing in excess», all the ingredients complement each other perfectly! Crispy Parma, tender flesh of avocado and tomato filling, giving the final acidity. There is everything: the texture, and wonderful harmonious taste. The main thing — to choose quality ingredients, as in this case, it is everything.

Salad with penne, shrimp and avocado.

Ingredients: • 100g penne solid honeycomb wheat • 250 g boiled shrimps without shell, • 100 g yellow cherry tomatoes, • 1/3 avocado, • 1/3 red onion, • beam arugula, • a pair of sprigs of basil, • lemon juice, • 1 clove of garlic, • 1 tsp Dijon mustard, • 25 ml. white wine […]

Spring rolls.

Spring rolls, spring rolls, or as they are often called. A delicious dish that is quickly and easily prepared. Ingredients: • rice paper, • Green (I arugula and spinach) • shrimp, • colored vegetables (my avocado, cucumber, peppers, radishes) • sesame, • wheat germ, soy (I was not) • boiled rice noodles (optional).