SWEET colored crystals on a stick is not only delicious to eat, but also a fascinating PREPARE

Ingredients:

thin wooden sticks,

10 cups sugar,

four cups of water,

wide-mouth jars,

clothespins,

natural food colorings

Step 1: Fill the pot four cups of water and pour four cups of sugar. Place over medium heat, bring to a boil and add 6 cups of sugar, stirring it regularly. When the sugar has dissolved, let cool 15 minutes.
Step 2: Soak sticks in the water, then put them in sugar. Let the sticks dry completely.
Step 3: Pour the sugar syrup in the glass jar and add food coloring. Dip the sticks into a solution and secure the pegs. They should not touch the walls of the banks.
Step 4: Put the jar in a warm place and watch the crystal growth. They will be ready in a week.

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