Swedish coffee cake

Milk — ½ cup
Sugar — ¼ cup
Butter — 60 g
Yeast — 1 package + 1/8 cup warm water
Flour — 2 cups
Salt — ½ tsp
Butter — 1 tablespoon
Brown sugar — 1/8 cup
Sugar — ½ tablespoon
Cinnamon — 1 tsp
Raisins — ½ cup
Nuts (cashew / almond) — ¼ cup

Milk in a saucepan heat (not boiling). Remove from heat, add the butter and sugar and stir until sugar is dissolved. Mix prepared with yeast and salt. Gradually add flour and knead the dough. Porazminayte his hands for 7-10 minutes. Put the balls of dough in a bowl, greased, cover with a towel or cling film. Leave it for an hour, the dough has risen by about half.

Hands stretch the dough on a flat surface. Lubricate the softened butter. Mix 2 kinds of sugar and cinnamon and sprinkle the dough with this mixture. Put the raisins and orehi.Skrutite dough into a roll, fasten the edges in a vicious circle and transfer to a baking sheet, greased. Use scissors to make cuts and gently spread the batter to open the filling. Pie close cling film and leave in a warm place for 40 minutes, for an hour for the second lift. The dough should still be increased in size. Heat the oven to 175 degrees. Butter cake grease across the surface and bake in the oven for 25-30 minutes. Remove and cool.

Enjoy your tea!

You can leave a response, or trackback from your own site.

Leave a Reply