Swedish cheesecake

For the dough:
125g butter, cold, cut into pieces
225 g wheat flour
1 tablespoon water
For filling:
150 g grated cheese
3 eggs
200 ml cream
a handful of dill, chopped
salt and black pepper

Preparation:
Preheat oven to 225 C.
Rub the fingertips of flour and butter until crumbs. Add water and knead the dough. Cover and remove the dough in the refrigerator for 10 minutes.
Roll out the dough and put in the form of a removable base.
Prick with a fork and bake for about 10 minutes until golden brown.
Beat the eggs and cream. Stir in cheese and dill, season with sea salt and black pepper.
Add cheese mixture onto the base pan and bake for about 20 minutes.

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