Super breakfast loaf.


1 sliced ​​white bread
4 eggs
3 tomatoes
0.5 kg of ham
150 g of cheese
100 g butter
150ml milk
salt, pepper and nutmeg to taste


1. Spread a thin layer of butter slices of loaf.
2. Put them (to put on the «edge») in a greased form.
3. Wash tomatoes and cut into slices.
4. Between the slices stick to put slices of tomato and ham.
5. Beat eggs with milk, add salt, pepper, nutmeg.
6. Pour the mixture loaf with sausage and tomatoes.
7. Sprinkle with grated cheese.
8. Bake in the oven until tender and browned cheese omelet.

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