Sugar cookies with confetti

-1.5 cups flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-110g unsalted butter, room temperature
-3/4 cup sugar
-1 large egg
-2 teaspoons vanilla extract
-120 g of confetti

Heat the oven to 175 degrees. Cover the pan 2 baking paper.
In a medium bowl, combine flour, baking powder, baking soda and salt. In a mixer, beat the sugar and butter until the air condition. Beat the egg and add vanilla. Gradually sprinkle in the flour mixture, add at the end of confetti. Knead the dough uniform.
BLIND small balls of dough (1 tablespoon with slide) and place them on a baking sheet, leaving about 2.5 cm between them.
Bake for 8 minutes. Cookies will not appear prepared, not pokorichneveet, but the cooking process to continue until they are cool — and thereby solidify.


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