Stuffed zucchini with a surprise.

Recipe stuffed zucchini with a surprise.

Very beautiful and tasty summer-autumn dish that will appeal to all. Multi-component, but not complicated, it will adorn any table!

-4 Young, smooth zucchini,
-1 Onion,
-2 Carrots
-2 Tablespoons vegetable oil
-2 Medium tomatoes,
-100-150 G of hard cheese,
-2-3 Tbsp homemade mayonnaise,
-salt pepper,
-Green taste.

For the meatballs:
-400 G minced beef Home (chicken, pork, combined)
-lomtik white bread without crust – 70 g,
-1 Onion,
-1-2 Cloves of garlic,
-perets taste.

For the filling:
250 g sour cream,
150 ml of broth (chicken, beef, vegetable)

Cooking method:
Sour cream and combine the broth, salt and pepper to taste and cook stirring with a whisk for 1-2 minutes.

In minced meat add the soaked bread, finely chopped onion and crushed garlic, salt and pepper, mix well and fight off the bottom of the bowl.
Put in the fridge for a period as long as they prepare for the other components.

Young zucchini cut into pieces of 5 cm. From each side to remove the spoon or knife for vegetables midway, but not until the end, to get a sort of a glass with thin walls and the bottom.
These cups blanch in boiling water for 30-40 seconds, and then cool. Middle, which was taken out – chop.

Onions cut into cubes, grate the carrots and sauté them in oil until golden brown, then add the crushed center and protomai to evaporate the liquid. Season with salt, pepper, a little cool.

From the cooled stuffing form meatballs on the number of cups of squash. At the bottom of each cup to put a spoonful of vegetable stuffing and then meatball and tightly put them in a greased baking dish. At the bottom of the form to pour pouring and meatballs, cover with a thin slice of tomato and mayonnaise greased baking sheet and place in preheated 200 degree oven for 15 minutes.

After that, remove the baking dish, each squash cup sprinkle with grated cheese and place the dish in the oven for another 20 minutes. The cheese should melt and almost zazolotitsya. Do not fry!

Serve the squash can be warm or cold, as an independent, or intermediate plate and garnish with greens, but can do without it!

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