Stuffed potatoes

Stuffed potatoes.

Potatoes versatile vegetable, from which you can prepare a wide variety of delicious and amazing.
I like the stuffed potato tubers.
Just recently I found another interesting recipe, and I hasten to share.

 

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How to cook:

It will take seven major pieces of potatoes, one onion, three tomatoes, a bunch of herbs, garlic clove butter and 300 grams of pork, ground beef.

Potatoes are peeled, a spoon or a knife carefully cut it to deepen and add up in a bowl of salted water.

It is worth noting that the tuber is cut in half is not necessary. Do not throw away the middle of a potato, it is still useful to us.

Getting to the preparation of the filling. From tomatoes to peel and cut the flesh into small cubes.

Onions and finely chop the greens. Stuffing season with black pepper and salt, and add chopped vegetables and herbs. Mixed well and farshiruem potatoes.

100 g melt the butter in a water bath and a mixture of dried herbs and a couple of cloves of garlic extruded.
This mass daubed zafarshirovanny each tuber, and add up the potatoes in a baking sleeve.

To package when baking is not broken, it must be pierced in several places.

Put the pan with the potatoes and cook in the oven at 220 degrees.

After 30-40 minutes everything is ready. We shift the potatoes in a dish, decorate with fresh herbs.

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