Stuffed Potatoes baked in bacon.

Ingredients:
● few potatoes
● 500g minced
● 100 grams of cheese
● parsley
● green onions
● packing bacon
● vegetable oil
● small onion chive

Preparation:
1.Otvarivaem potatoes in their skins until the floor ready for 10-12 minutes. Drain the water, giving cool and clean. Then cut the potatoes in half and prepare them for stuffing.
2.Akkuratno take out the middle of the potato.
3.Poka boiled potatoes, we fry in vegetable oil stuffing. In the process of roasting beef with salt and pepper and add the chopped small onions. Then dozharili until tender and cool. Mix beef with grated cheese and herbs. Take a package of sliced ​​bacon.
4.Farshiruem halves of potatoes, add them together, on top of a tightly wrapped with bacon and stabs a toothpick.
5.Vykladyvaem stuffed potatoes on a baking sheet, greased with vegetable oil and bake in preheated oven for about 30 minutes at a temperature of 180-200 degrees C.
6.Podaem to the table hot. Separately serve the sour cream, tomato or some other sauce, chopped herbs and suitable drinks.

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