Stuffed peppers and tomatoes.

Stuffed peppers and tomatoes.

Colorful vegetables, tomatoes and peppers, will be a perfect container for a simple but interesting stuffing of rice, nuts and herbs. After baking, vegetables are sweet and juicy.

фарш перц и по
-large tomatoes 2 pcs.
-sweet peppers (red, green or yellow) 2 pcs.
-olive oil 2 tbsp. or 2 small 1 PC.
-garlic cloves 2 pieces.
-large ground almonds 75g.
-Ready dlinnozёrny Figure 1.5 cup
-raisins 2 tablespoons. l.
-5-6 sprigs of mint pieces.
-a bunch of parsley to taste
-salt and pepper to taste

To begin prepare all the vegetables and herbs. Fill raisins with boiling water and leave for a few minutes.
Cut the top from the tomato.
Spoon takes all flesh.
The resulting tomato containers put on a paper towel to drain.
Cut the peppers in half, remove seeds, leaving tails.
Peppers sprinkled with olive oil, I use an oil spray, it is very convenient. We spread the peppers in a baking dish.
Finely chop the onion and garlic.
Finely chop greens, parsley and mint. Mint should have 2 tbsp
Finely chop the tomato flesh.
Drain the water from the raisins and obsushivayut it with a paper towel.
In a frying pan heat 2 tbsp olive oil. Fry the onion and garlic until light golden.
Add the ground almonds, but not all, leave 2 tbsp for later. We mixed well.
Add the rice, tomato pulp, raisins, mint and 3 tbsp parsley. We mixed well. Remove from the heat. I used brown long-grain rice, but it is possible and white.
Salt and pepper. Mix. Heat the oven to 400f degrees.
Paper towel to wipe tomatoes, sprinkle them with oil and spread to the peppers in a baking dish.
Spoon stuffing into our spread vegetable containers. And put them in the preheated oven for 20 minutes.
Smalyvaem remaining almonds with the remaining parsley in a blender.
We take out the vegetables from the oven and sprinkle with a mixture of almonds and parsley sprinkled on top with olive oil. Again, remove the oven for another 20 minutes or until the nuts are not podzolotyatsya.

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