Stuffed mushrooms

Stuffed mushrooms

It makes it very fast (nothing to boil / fry is not necessary), and it turns out delicious!

10-12 pc. large mushrooms
● 50g of hard cheese
● 1 small tomato
● 2-3 pointy green peppers (sivri biber)
● 5-6 sprigs of parsley
● 1 tsp salt
● 0,5 tsp black pepper
● 2 tablespoons olive oil


1. wash the mushrooms, clean the cap, pull the legs.
2. Grate legs.
3. Tomato chopped.
4. Peppers need not sharp. In extreme cases, take what is there.
Pepper cut into small pieces.
5.Petrushku finely chopped.
6. Add salt, pepper and olive oil and mix.
Filling is ready!
She has so appetizing looks and smells!
7. Hats put in the form of starting and place in preheated oven to 200 ° C for 15 minutes.
8. While the baked mushrooms, grate cheese.
After 15 minutes to obtain.
9. Sprinkle with cheese and another 10 minutes in the oven.
Mushrooms are ready!
Get a very tasty and juicy … Serve with potatoes!

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