Stuffed mushrooms with bacon

Stuffed mushrooms – one of the best snacks: it’s delicious, simple and fast. As we take the cheese filling, and for satiety and aroma wrap stuffed with mushrooms in strips of bacon.



Bacon – 12 pieces
Portobello Mushrooms – 12 pcs.
Onion – ½ units.
Butter – 2 tbsp. l.
Philadelphia Cream Cheese – 100 g
Salt and pepper – to taste
Barbecue sauce (your favorite) – ½ cup
Cheddar cheese (grated) – ¼ cup
Garlic – 2 cloves


1. In a frying pan, melt the butter in it and sauté the onions until golden brown. Then add the garlic and cook for another minute.
2. Wash the mushrooms and separate the legs from the hats.
3. For the filling, mix cheeses. Season with salt and pepper them.
4. By this time the bow is already golden.
5. Mix it with the cheese stuffing …
6. Fill the mushroom caps.
7. Next, cut the bacon into strips and wrap them fungus. Secure with toothpicks or skewers.
8. Prepare the grill or in a well-heated oven until cooked bacon. This figure – especially at your discretion. The cooking process can be watered mushroom sauce.





Bon Appetit!

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