stuffed Eggs

stuffed Eggs

eggs 6 pieces.
sour cream or mayonnaise, 150 g
50 g butter
herbs tarragon or mint
• salt
olives for decoration

Cooking method:
Boil hard boiled eggs, cover with cold water, then peel, cut in half lengthwise and remove yolks.
Egg yolks, butter, salt, finely shredded mint or tarragon combine, mix well.
preparation of the stock Stuff half egg whites, put on a platter and pour the sour cream or mayonnaise. Arrange olives.


яйца фарш



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