Stuffed Chinese cabbage.

Stuffed Chinese cabbage.

Chinese cabbage: 8 sheets;
Turkey or chicken breast: 300 grams;
Mushrooms: 5 pieces;
Tomatoes: 1 pc;
Herbs to taste;
Curd beaded – 2 tbsp;
Tomato paste 2 tablespoons;
Garlic: 3 cloves;
Salt to taste;
Black pepper to taste.

Preparation time: 1:00
4 people
Store in refrigerator for up to 5 days.

Unlike traditional, stuffed Chinese cabbage are more tender and prepared much easier. In this recipe I used minced turkey breast (can substitute chicken), combined with cottage cheese and other ingredients.

Fillet turkey or chicken cut into small cubes and put deep dish. Add cottage cheese, mushrooms, tomatoes, greens, season with salt and black pepper. Mix well.

From the head of cabbage Chinese cabbage to separate the sheets 8 and drop them into the boiling water cool for 2-3 minutes. The ribs of cabbage cut with a knife or discourage.

Meat stuffing out onto a cabbage leaf and wrap stuffed cabbage.

Stuffed put into a greased baking dish.

Prepare the sauce of tomato paste, chopped herbs, garlic and a little water. Lubricate the sauce every Holubec. Heat oven to 200 degrees and remove it in the form of a stuffed cabbage for 35-40 minutes.

Serve stuffed Chinese cabbage and garnish with sour cream seasoned with fresh herbs.

голубцы из пекин кап

Bon Appetit!

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2 комментария to “Stuffed Chinese cabbage.”

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