Stuffed chicken breasts

It is juicy and tender dish. And besides, a minimum of calories and more.

You will need:
• 4 chicken breasts
• 240gr canned apricots (you can of peaches)
• 100-150 g of solid cheese
• 2 cloves garlic
• 2-3 tablespoons sour cream
• Salt and spices to taste
• Grated Parmesan

Cooking method:
1.make the cut knife on the side of chicken filled pocket and apricots (about two, three halves of apricots per fillet, so that during baking the stuffing does not come out of the breast).
2.outside rub with salt.
3. On a fine grater rub the cheese and mix it with sour cream and garlic, we press press. All mix well and put on top of the apricots in each breast.
4.chicken breasts fasten in place with toothpicks cut.
5.from above can sprinkle a little parmesan and sprinkle with herbs.
6.lubricate baking tin with oil and put back shells stuffed chicken cut up.
7.bake about 40 minutes at 180 ° C until done.
Serve hot with rice or vegetables


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