1 cup flour
120 g butter,
1 egg,
1 carrot,
100 grams of cheese,
3 tbsp. tablespoons of mayonnaise,
parsley and dill,
2 cloves of garlic.

Cooking method:    

In a bowl, mix the flour and salt, stir in another soft butter and egg.
Mix all. Knead the dough and let stand in the refrigerator for 1 hour.
Roll out a layer cut to form the dough baskets.
Not removing the dough from the molds, to press it to the bottom.
Pour batter into molds with peas, to inside the baskets was space and place in oven for 15 minutes at 200 degrees C. Allow to cool and remove from the molds baskets. Remove the peas.
Carrot and cheese grate, chop herbs finely, add the garlic, passed through chesnokodavku. Mayonnaise.
Put in a basket and decorate with greenery.
Bon Appetit!

фарш корз

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