-pizza dough (crude, not to be confused with a finished basis) taste
-ham to taste
-salami, pepperoni to taste
-provolone (or any other solid non-fat cheese) to taste
-mozzarella to taste
-egg yolk taste
-olive oil to taste

Preheat the oven to 380-400 ° F
Sprinkle the table with flour and roll out the dough, giving it a rectangular shape.
Put the dough on the first ham and salami, provolone and mozzarella then (possible pieces, and it is possible and grated), leaving the edges of 3-4 cm.
Close to roll, pinch the ends and tuck down, put the loaf on a greased baking sheet seam side down, on top of grease with olive oil.
Put in the oven for 20-25 minutes.
The finished pizza stromboli cut and eat.

стромболи пиц

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