Strawberry-cream cake from crackers

Strawberry-cream cake from crackers

This cake does not require a baking or a long preparatory process, as prepared from ready-made ingredients. The only thing that is required of you – this is a great willpower to not eat it during cooking!

Strawberry-cream cake from crackers

1 kg of strawberry
cookies or crackers (large) 500 g
rose water (optional) 1/2 hours. l.
1/3 cup powdered sugar
1/4 cup cream 3
chocolate black 50-60 g
vanilla extract 1 h. l.

How to make:  

Cut the strawberries lengthwise into thin slices. Leave a few strawberries to decorate the cake.

The large capacity, beat 3 cups cream. Then add to them the powdered sugar, vanilla and rose water, and whisk again.

To assemble the cake, it is convenient to use a pan. So, smudge on the bottom of the pan a spoonful of whipped cream on top and place pechenyushki. Next – a layer of cream and strawberry layer.

Repeat …

While not end ingredients.

To prepare the chocolate cream, warm the remaining quarter cup of cream and when the cream on the surface of bubbles appear (at the edges of dishes), pour them chopped chocolate. Wait until the chocolate melts …

And flight them cake. Garnish with strawberries and serve.


Bon Appetit!

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