Strawberry Cake “Napoleon”

Strawberry Cake “Napoleon”

Strawberry Cake Napoleon


For the cakes:
-Puff pastry – 1 kg

For the cream:
-Cream 33% fat – 250g
-Turkish yogurt (or very thick) – 250 g
-Powdered sugar – 150 g
-Strawberry – 300g

Cooking process

Roll out the thawed puff pastry, cut to form a plate.

Bake a cake in the oven at 220 ° C for 15 minutes, until golden brown. Ready-made cakes cool completely.

Slice the strawberries, 1 tablespoon sleep powdered sugar. Strawberries should give juice.

Whip cream with remaining sugar until thick. Add to the cream of yogurt, juice from the strawberries. Mix.

Formation of cake: Each cake grease with 1 tbsp cream, strawberry spread. On top of the cake spread the next and so on. On the finished cake lay on top of the remaining cream and strawberries.

You can leave a response, or trackback from your own site.

Leave a Reply