Steak Florentine.

For best results, steaks on a T-shaped bone is cooking on the barbecue.

Ingredients:
Beef chops with bone 4 pcs.
Freshly ground black pepper to taste
Salt to taste
Preparation:
Chops are not lubricating oil should be put on the grill for a few minutes (5-6), and then flip. Then lower the temperature, lifting bars.
Cook for another 3-5 minutes, turning constantly and adding salt and pepper to form a characteristic crust.
Ready steak should remain half-baked inside.