Spring rainbow: colorful vegetables, baked with cheese

Juicy, fragrant and colorful spring vegetables, baked under a thick layer of cheese Italian, will provide you a good mood for the whole day!

zucchini 1 piece.
potatoes 1 pc.
onions (medium) 1 pc.
olive oil 1 tbsp. l.
parmesan 200g
salt and pepper to taste
Dried thyme 1 hour. l.
Tomato 1 pc.
zucchini 1 piece.
garlic 2 cloves

Cooking method:
Preheat oven to 200 degrees. Finely chop the onion and garlic and sauté them in olive oil for about five minutes, until the onion is translucent …
And then move into a greased dish for baking.
While preparing the onion and garlic, chop the remaining vegetables …
And also place them in a baking dish. Sprinkle them with salt, pepper and thyme, then – grated parmesan.
Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue to bake for another 15-20 minutes vegetables. Done!



Bon Appetit!

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