Sponge cake with strawberries: a very simple recipe

Sponge cake with strawberries: a very simple recipe

The strawberry season I want to enjoy this berry in all its manifestations – and fresh, and in a variety of desserts. Try to cook a sponge cake with strawberries and sweet sour cream. recipecooking.biz tell you how to do it simply and quickly.

Sponge cake with strawberries – very easy to prepare dessert. It can prepare anyone, not even as a serious cook. Are you sure poraduesh my family this wonderful sweetness. Strawberries can be replaced by any other seasonal berries and fruits.

If you cook a cake with strawberries in the evening, the night he just has time to soak well, and in the morning you’ll get a wonderful gourmet breakfast.

Sponge cake with strawberries


for the dough:

-4 eggs,
-100 g of sugar,
-70 g flour
-0.5 h. Spoon disintegrant,
-a pinch of salt

For filling:

-1 kg of strawberries,
-500 ml fat sour cream,
-100 g of sugar,
-1 h. Spoon of powdered sugar.


Strawberries washed, Cast away in a colander to glass water, and clean.

Prepare the dough for biscuits. For this vzbey eggs with the sugar until it dissolves, then add the sifted flour, baking powder and salt.

The dough is placed in a form for baking, floured, and send in a preheated 180 ° C oven for 30-40 minutes. Ready biscuit checked wooden stick – if the stick is dry, sponge cake is ready.

While cake is baked, prepare the stuffing. For this vzbey cream with sugar. Obsushennuyu strawberry slices cut yourself.

Sponge cake carefully cut the half lengthwise.

Sponge cakes smazh sour cream, put a layer of strawberries, sour cream smazh again and unite cakes.

Top decorate berries strawberries and sprinkle with powdered sugar.

Put cake with strawberries in the fridge for a couple of hours to cool down and soaked.

Bon Appetit!

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