sponge cake with kumquats grill.

sponge cake with kumquats grill.


• 5 egg whites
• 50 g + 20 g of powdered sugar
• 50 g of white sugar
• 50 g flour
• 400 grams of fat (I 38%) cream
• berries, fruits

Cooking method: 

1. Protein shake up in foam.
Add to them the sugar and beat until stable peaks.
Mix flour and 50 grams of powdered sugar and gently introduce them into proteins.

2. The resulting dough is send in a bowl and cook Multivarki mode baking 25-30 minutes. If using the oven, the oven should be the same amount of time in a preheated 180 degree oven.

3. Use the circular recesses cut out from the cooled biscuit following the same shape. I got 3. Cut each circle in half.

4. To add the cream to cream the remaining powdered sugar and mix thoroughly.

5. Kumquats cut slices and fry on the grill on both sides for 1-2 minutes.

6. biscuit halves coat with cream spread on one of them, kumquats, cover second. The resulting cake coated with cream. Decorate kumquat and mint.

бисквит с кумкватами гриль

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