Spinach pasta with olives, basil and lime


-8 Ounces of spinach fettuccine pasta (pasta or preferred)
-1 Tablespoon olive oil
1.5 ounces (about ⅓ cup) pitted green olives, coarsely chopped
-1 Clove garlic, minced
-1 Tablespoon butter
-⅓ Cup loosely packed basil leaves, coarsely chopped
-Izyuminkoy 1 lime (about ½ teaspoon)
-2 Pinch of pepper
-Sok ⅓ of lime
-hydrochloric And pepper to taste
-tertogo Parmesan cheese, optional


Cook pasta according to package directions.
Add the olive oil in a frying pan. Heat over medium until the oil starts to ripple.
Reduce heat to medium-low. Add olives and garlic. Cook for about 3 minutes.
Add the butter, basil, lime zest and pepper. Mix and boil for 2 minutes.
Add drained pasta. Squeeze lime ⅓ for pasta. Mix all together.
Salt and pepper to taste.
Top with grated Parmesan cheese, if desired.

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