Spicy Thai salad with green papaya

Ingredients:

• 2 peeled and seeds and coarsely grated or cut into thin strips large or medium-sized green papaya
• 2 peeled and coarsely grated or cut into thin julienne carrots
• 1/2 cup fresh lime juice
• 3 tbsp. l. plus 1 hour. l. Thai fish sauce
• 1/4 cup minced shallots
• 3 seeded and chopped Thai chillies
• 3 tbsp. l. coconut sugar or golden cane sugar
• 1.5 h. L. minced garlic
• 2 tbsp. l. chopped fresh mint leaves
• 1 tbsp. l. chopped fresh cilantro leaves, plus 1/3 Art. leaves for decoration
• 1/2 cup finely chopped peanuts for decorating

Preparation:
In a blender, combine the lime juice, fish sauce, shallots, chilli, sugar and garlic. Whisk until smooth. Let stand 15 min., To the tastes blended.

• Read more about: pasta with butternut pumpkin and sage butter

In medium-sized bowl of an inactive material or a salad bowl, combine the papaya, carrot, mint leaves and chopped cilantro. Add the dressing and mix well. Garnish with coriander leaves and chopped peanuts. Serve immediately.