SPICY NEW ORLEANS-STYLE SHRIMP.

INGREDIENTS
1 lb. shrimp, peeled and deveined with tail on
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic, minced
Lemon juice

Seasoning:
1 tablespoon Creole seasoning
2 tablespoons Worcestershire sauce
½ teaspoon tabasco sauce (optional)
Pepper to taste

INSTRUCTIONS:
Combine the seasoning ingredients and marinate the shrimp for 15-30 minutes
Over medium high heat, melt butter and add olive oil
Saute garlic until fragrant then pan sear the shrimp on both sides in batches until browned, about 1 minute per side. Add leftover marinade to the first batch
Using tongs, rub the shrimp into the bubbly sauce on the bottom of the pan
Dish and serve hot drizzled with lemon juice