Spanish tomato salad

Ingredients:
– 200 g tomatoes,
– 200 g of green salad,
– 200 g apples,
– 100 g of cucumber,
– 1 can of canned corn,
– 100 grams of olives or olives,
– Salt, vinegar, olive oil – to taste.

Preparation:
1. Tomatoes, cucumbers, apples, peel and seeds, cut into small pieces.
2. Lettuce small tear, olives or olives cut into halves or quarters.
3. In salad dish pour the corn, add the vegetables, lettuce and sliced olives / olive.
Fill the salad with olive oil, vinegar and salt.