Spanish Piperada.

To prepare two portions of food

we need:
• 2 sweet peppers;
• 1 sweet onion;
• a couple cloves of garlic;
• a handful of cherry tomatoes;
• 3-4 eggs;
• Olive oil for frying.

Cooking method:     
1 onion cut into half rings, pepper – strips, garlic – grind.

2. On the cast iron pan over medium heat fry the onion and garlic. Add the vegetables and stir fry all together. Then do in the vegetable stew deepen and break their eggs.

3. Cover with lid and cook until the protein is grabbed.

4.Serve directly to the table in the pan.