Spanish cuisine: 3 delicious recipes

Spanish cuisine: 3 delicious recipes

Try dishes juicy and delicious Spanish cuisine. To this end, it is not necessary to go to Spain. Our recipes will help you to impress family and friends of colorful Spanish dishes today.

3 Prepare delicious meals using recipes from Spain.

1. The Spanish tomato salad and corn Ensalada de maiz

The Spanish tomato salad and corn Ensalada de maiz


– 200 g tomatoes,

– 200 g of green salad,

– 200 g apples,

– 100 g of cucumber,

– 1 can of canned corn,

– 100 grams of olives,

– Salt, vinegar, olive oil – to taste.


Tomatoes, cucumbers, apples, peel and seeds, we shall cut into small pieces. Tear lettuce leaves finely, olives or olives can cut into halves or quarters.

The salad dish eruption corn, add vegetables, lettuce and slices of olives / olive. Dress the salad with olive oil, vinegar and add salt.

2. Seafood Paella

Seafood Paella


– 1.5 cups of rice,

– 500 grams of seafood. It is convenient to choose the ready-made frozen sets, or to taste – only shrimp and clams,

– 2 onions,

– 2 sweet peppers,

– olive oil,

– 2 cups of broth – can be of vegetable, chicken or fish,

– 4 cloves of garlic,

– Salt, black pepper to taste.

Sweet pepper and hot pepper we shall cut thin slices, onion – rings, garlic mash. Seafood unfreeze to glass excess water and rinse.

In the olive oil to fry the garlic, then add the onion rings and fire away, until the onion is golden.

Then add the sweet and hot pepper, mix thoroughly and fire away to simmer for 5 minutes. After seafood add to the pan, stir well and pour the broth. Keep on medium heat.

When the broth boils, add the washed rice, spices and cover pan with a lid. Done on the average, then simmered. Paella is ready when the rice is tender.

3. The Catalan cream Crema catalana

This dessert – the card of the Spanish Barcelona. Try it and you, what is it like in the Barcelona cafes to amaze tourists.

The Catalan cream Crema catalana

– 750 ml of milk,

– 8 egg yolks,

– 1 orange – zest for,

– 120 g of fine sugar,

– 30 ml of corn starch,

– A little vanilla,

– Brown sugar – to taste.


Water the orange with boiling water, then sank into the icy water after srezh very thin rind with orange.

Pour 700 ml milk into a pan, add orange zest, vanilla and bring to a boil. Then Hold on low heat for another 5-7 minutes. After take off from the heat, and take up orange zest.

Starches are connected by with 50 ml of milk and pour the hot milk, stir thoroughly. Put the mixture on a small fire.

Mix the egg yolks with the sugar in a lush lather. A thin stream, whisking whisk yolks enter into the milk. As soon as the mixture begins to thicken, remove from heat immediately.

Rift cream molds. Usually in Spain for this dessert is traditionally used pottery.

Pour into a baking hot water, put it in the form of cream and put it in a wind with a temperature of 150 degrees for 35 minutes.

After dessert Pull from oven, cool slightly and put in a few hours in the refrigerator.

When serving, sprinkle with brown sugar and lightly heated.

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